Caesar salad

-1/2 cup Primal Kitchen Avocado Oil Mayo

-1 tsp dijon mustard

-2 tsp anchovy paste

-2 cloves grated garlic

-1 1/2 tablespoons lemon juice

-1/4th cup grated parmesan 

-salt and pepper to taste

For the croutons:

-GF bread - cut into cubes

-butter

-grated garlic

-salt

Greens: Typically you use romaine lettuce (and I used that for this photo) but I also love this with shredded kale or Brussels.  For either version, mix with the dressing then let sit for a bit to marinate in the fridge!

Optional: add some chicken or salmon!

For the dressing: First mix your lemon juice with the anchovy paste. Then add mayo, mustard, and garlic. Lastly add in the grated parmesan, salt and pepper. 

In a small sauce pan, add in your butter with some grated garlic. Once melted and combined, turn the heat off and add in your cubed bread to coat. Turn your oven on to broil and put your cubed bread on a sheet tray. Keep an eye on it and once toasted, remove and let cool. 

In a large bowl, pour in some dressing, then throw in your greens to dress the salad. Then mix with your croutons and serve! Add grated parmesan on top!