Lemon Herb Potato Salad

3 lbs baby golden potatoes

1/2 heaping cup chpped celery

1/4th cup thinly sliced scallions 

1/4th cup packed chopped dill

1/4th cup chopped parsley 

3/4-1 cup mayo 

2-3 TBSP lemon juice

1 heaping TBSP grainy mustard 

Salt and pepper to taste

Start by cutting your potatoes into cubes and throw them into a pot with water and salt (so important to salt the water!). Bring to a boil, then simmer until cooked through. You don’t want them over cooked so be mindful of that. Drain and then set on top of a towel to fully dry. Mix together mayo, lemon juice, mustard, salt, and pepper. In a large bowl, Add in celery, scallions, and potatoes. Poor over mayo mixture then add in your dill and parsley. Mix to combine and season with salt and pepper to taste!

This only gets better as it sits so make it ahead of time! ENJOY!