Banana Date Bread Muffins
Wet Ingredients
3 ripe bananas
1 cup packed pitted medjool dates (16-20)
3/4th cup hot water
1 tbsp vanilla extract
3 eggs
Dry Ingredients
1 cup cassava flour
1 cup almond flour
1 1/2 tsp baking soda
1 tbsp cinnamon
1/2 tsp salt
Optional add ins: chopped nuts or chocolate chips
Preheat oven to 350 degrees and line a muffin pan with muffin liners. This makes 12 full muffins.
Start by adding 3/4rd cup hot water to a small bowl with your pitted dates. Soak for at least 10 minutes. In a blender add in the dates with water, bananas, eggs, and vanilla extract and blend until smooth then set aside.
In a large bowl add cassava flour, almond flour, baking soda, cinnamon, and salt. Slowly pour in banana mixture from blender into dry ingredients and mix until combined! The batter will be a bit thick.
Scoop batter into muffin liners (I like to use an ice cream scooper for this) and bake for 30-35 minutes!