Chimichurri Chicken Salad Wrap Chimichurri Sauce π±1 cup cilantroπ±1 cup parsleyπ±1/2 cup scallionsπ±2tsp dried oreganoπ±3 cloves of garlicπ±1/4-1/2 cup olive oilπ±The juice of one juicy limeπ±1/2-3/4 tsp saltPut all ingredients in a blender and blend until well mixed.Mix 2 cups of shredded chicken with 1/4th cup of Chimichurri Sauce. Put in a coconut wrap with mixed salad greens and avocadoCoconut wraps are from Thrive Market CHICKEN // TURKEY, SAUCES // DRESSINGSrachel mcconnJune 16, 2020Comment Facebook0 Twitter Pinterest0 0 Likes