Roasted Salmon Salad with Spicy Avocado Dressing

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Roasted Salmon Salad with Spicy Avocado Dressing

For the dressing- This is basically a spin on my avocado dressing with different flavors. It’s perfect as a dressing, dip, or as a sauce! Add all ingredients to a blender and blend until smooth.

1 medium/ large avocado

1/4 cup of MCT oil or extra virgin olive oil

1/8th-1/4 cup of fresh lime juice

1/4th cup filtered water

1/3 cup of cilantro

Jalapeño - amount depends on how spicy you want it. Add a bit and adjust to your palette! Avoid seeds if you don’t want spicy

1-2 cloves of garlic

1/2 tsp of salt (or to taste)

For the salad- romaine, shredded purple cabbage, thinly sliced bell pepper, and chopped cilantro but feel free to add whatever you like or have on hand.

For the salmon- preheat oven to 425. Place salmon on a parchment lined sheet tray and put small cubes of butter, salt, and pepper over the salmon. Roast for 10-12 minutes and then broil for 1-2 minutes. Depends a bit on the size of your fish! You could also grill or pan sear your salmon if that’s more your vibe!

FISH, SAUCES // DRESSINGSrachel mcconnComment